Entering old rates. Draft @ RedLight, Orlando, RBWG 2010, thanks Brent. Noire huile moteur, col moka. Pas mal de malt grille, torréfié avec ajout super de Naviera, profile houblon modéré rajoutant une note d’amertume. Cèdre est bien présent et se marie bien avec un profile dominé par un malt quasi torréfié. Agréable de voir comment le tout vient en synergie entre le côté grains/malt, houblon et l’amer, le café et le boisé épicé du cèdre.

Pours deep darkness. My pour ended up with an impressive mocha colored mild shake head. The aroma is moderate in strength with roast, chocolate, cedar and faint dark fruity goodness. I get a wafer thin layer of spicy hops deep in the background. The taste begins with an impressive silky mouthfeel ushering in deep velvety dark chocolate which is followed by dark roastiness to modestly burnt malts. The burnt malts may also be a light amount of dark roasted coffee. By midway a full cedar note joins in that isn’t too bright and compliments nicely and adds a hint of a dark toasted wheat bread sensation. I’m told this beer has hops. My senses rarely pick up on anything less than 70 IBUs. I’m pretty sure I’m getting a mild bite of hop bitterness coming from just a sense of spicy hops. The smooth dark chocolate, smooth cedar and mild burnt notes mask most of the hops for my palate. It ends with each note being sustained deep into the after taste. Twenty minutes later I was still tasting yummy rich dark chocolate and a sense of both cedar and dark roasted coffee. Wow!