Monk in the Trunk Organic Amber Ale
Inlet Brewing Company in Jupiter, Florida, United States πΊπΈ
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.20
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This unique copper-colored ale derives its fruity, slightly spicy aroma from authentic Belgian Abbey yeast. The subtle nutty and malty sweet flavors sing in harmony with the freshest organic hops available.
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6.4/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
12 oz bottle from Pantani. Nose of sweet caramel with a hint of bubblegum. Clear light amber with a medium, lightly lacing, beige head. Flavor is peppery with caramel and a touch of spiciness. This would be a decent session ale.
Tried
from Bottle
on 01 Jan 2010
at 14:03
6.6/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
On tap at the Titanic brewpub. Pours clear copper color with off white head. Aroma is lots of spices and bread. Flavor is very sweet with malt, clove, caramel, banana and Belgian yeast. Medium body with moderate carbonation.
Tried
from Draft
on 06 Jul 2008
at 10:37
6.6/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
on tap-pours a white head with bubbles and gold color. Aroma is yeast, rock candy, light malt. Taste is yeast, rock candy, light malt, some clove and banana, faint flat hops. Mild carbonation.
Tried
from Draft
on 14 Jun 2008
at 23:26
5.2/10
β
Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
Bright amber. Thick caramel head. Fairly nondescript aroma. Creamy body, light caramel. Not much else.
Tried
on 02 May 2008
at 11:07
7.1/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Pours clear copper with creamy off white head. It has a very mild aroma hinting at lightly roasted malts and not much else. The flavor is much bolder than the aroma indicated. I get roasted malts, Belgian candi sugar and some caramel. I get some malt astringency that plays very nicely against the malty and candi sweetness and the dark fruity esters that follow which float notes of prunes and dates. Excellent medley of flavors that go well together.
Tried
from Can
on 12 Mar 2008
at 21:51