On tap at Front Range BBQ. 2012 keg, they apparently forgot in their cellar. Pours a dark, brown color, with a medium, bubbly, beige head. The nose is tobacco, toffee, black pepper, and bready malts. Sweet and sharp, with a mild bitterness. Medium to heavy body, with a syrupy, lightly acidic palate. This is a tasty, malty beer. Quality, and it's held up surprisingly well.

@Tampa Wkly Gathering @OTH-on tap-pours a tan head and ruby/mahogany color. Aroma is soft medium/dark malt. As it warms, some dark fruit. Taste is medium/dark malt-some licorice, dark fruit-prune/plum. Medium/full body. Soft/OK carbonation.

On tap at the Oldsmar Tap House pouring up deep mahogany with ruby edges and tan head. The aroma is mild and emits dark fruitiness like cherries as well as a touch of medicinal booze. The taste is pretty darn rich with cherry, plums and prune dark fruitiness. Then midway and into the finish I get mild roasted malts and some malt sweetness and caramel joining the show.

tap @ OTH. Pours dark amber, light tan head. Aroma is malty, sweet caramel, light notes of dark fruits; dates, figs. Flavor, similar to aroma, malty, sweet caramel, dark fruits, possibly brown sugar and a profile that gains a lot more caramel as it warms up. Light palate but ends with a warming abv mouthfeel. Dark malts followed by more dark fruits, sticky sugary finish, light roast, pleasantly accompanied by dark fruits.