On tap at the 2010 installment of Stogies and Stouts pouring very dark with ruby / mahogany edges and tan head. The very light aroma seems to be roast and a sense of sweetness. The taste begins with a pleasing smoothness rolling into dark roasted malts, chocolate cookie and a nice sweet creaminess too. Damn, this is good stuff.

Tap @ Dunedin for Stogies and Stouts ’10. Oreo and beer? sure why not and this one came out as another amazing treatment of Croon. pours dark brown, off-white head. Aroma, cookie sweetness, doughy, oreo and nice malty roast. Flavor, Croon’s profile, light in body, nice roast and hints of chocolate malts. The oreo treatments adds a new dimension to the beer, lots of doughy elements, some milky/lactic buttery cream, cookie profile, roasted.