Draught @ All In Beer Fest 2014. Pours hazy black with a small blackish beige head that leaves lots of spotty trace on the glass while dissipating. smell is malty and tiny phenolic with roasted malts, burnt cereal, liquorice, black pepper corns, soil, hay, coffee and hints of grapefruit and solvent. Taste is bitter, malty and tiny phenolic with roasted malts, burnt cereal, dark bread, soil, hay, black pepper corns, unripe pears, lemon zest and hints of grapefruit. Mouthfeel is dry, roasted astringent and light to medium bodied. Finish is bitter with roasted malts, dark bread, grapefruit rinds, lemon zest, soil, hay, pepper corns and very subtle hints of sheet metal. ok dark saison. Bit solventy in the nose…

Draught at the AIBF 2014 session no 3 cons 2014-11-15 AR: wee sour, yeasty, ripe banana AP: dark brownish coloared body, no head F: soft carbonation, Belgo yeasty, white wine, dry but sweet,