Westvleteren 12 (XII) (2011)
(Batch of Westvleteren 12 (XII))
Westvleteren Abdij St. Sixtus in Westvleteren, West Flanders, Belgium 🇧🇪
Belgian Style - Quadrupel / Dark Strong Regular Out of Production|
Score
8.27
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De Westvleteren Twaalf heeft een gele kroonkurk en, net zoals de overige Westvleteren-bieren, geen etiket. EBC 79.
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9.3/10
—
Appearance 10
Aroma 9
Flavor 9.5
Texture 9
Overall 9
Vintage 2011. Special Limited Bottle with Gold sign XII on the front. Coz mocno aromatyczne pachnie wyraziscie winem, jakis rum, sliwki wegierki, czarne porzeczki, jeżyny, mocny aromat posmak tez fajny, wytrawny, subtelnie slodkawy, owocowy. Chmielowe nieco, ale tylko nieco, na koncu jezyka, Jedno z najlepszych piw jest bardzo dobre, unikatowe, ale czy najlepsze chyba raczej nie.
Tried
from Bottle
on 22 Feb 2026
at 22:16
9/10
Thinned out. So good.
Tried
from Bottle
on 03 Jan 2025
at 22:32
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 7
Overall 8
Schokoladiger, leicht oxidierter Beginn. Alkoholisch, moderat herb, erhöhte Karbonisierung. Die Süße ist angenehm, weich, hohe Süffigkeit. Cremig malzig, der Alkohol sticht stärker hervor, vollmundig, Nuancen von Vanille, die wahrscheinlich von der Oxidation kommen. Langer Nachgeschmack. 9/12/11/12/10/12
Tried
from Bottle
on 10 May 2020
at 19:41
#libi40rotboxtasting
Tried
from Bottle
on 12 Jul 2019
at 20:28
9/10
Tried
on 19 Aug 2015
at 09:09
9.5/10
—
Appearance 9
Aroma 9.5
Flavor 9.5
Texture 10
Overall 9.5
Sample during the "Uber-Kurt (10,000) Celebration" on 12/13/2014, part of a vertical including 2014, 2013, 2012, 2011, 2010, 2006, 2002, 1997 & 1988. Brownish-amber pour with a medium light beige head that diminishes steadily to a film. Strings of lacing on the glass. Aroma of yeast, dried fruit, malt, trail mix and brown sugar. Full-bodied with flavors of earthy yeast, dark fruit, brown sugar, grainy malt and cherry. The finish is fruity Belgian yeast, figs and caramel malt. Endlessly complex and enjoyable. Superb beer all around.
Tried
from Bottle
on 15 Dec 2014
at 14:14
10/10
Tried
on 09 Mar 2013
at 07:33