Pastrami On Rye
Pipeworks Brewing Company in Chicago, Illinois, United States 🇺🇸
Spiced / Herbed / Vegetable / Honey - Spiced Rotating Out of Production|
Score
6.91
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A strong dark ale brewed with the 11 herbs and spices traditionally used in curing pastrami: Mustard Seed, Bay Leaf, Red Pepper, Coriander, Ginger, Allspice, Clove, Caraway Seed, Tellicherry Black Peppercorn, Cinnamon & Nutmeg + Rye, Dark Candi Sugar & some Smoked Malt.
Admin Note: This is for the original recipe bottled and released in 2012. If you are having a recent can please rate under the Manny's Edition.
Admin Note: This is for the original recipe bottled and released in 2012. If you are having a recent can please rate under the Manny's Edition.
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7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle shared at the RBWGJX grand tasting
Appearance: Clear dark brown with a medium sized tan head and good lacing
Aroma: Roasted matls, caramel and chocolate
Taste: Roasted malts, caramel and pepper
Nice
Appearance: Clear dark brown with a medium sized tan head and good lacing
Aroma: Roasted matls, caramel and chocolate
Taste: Roasted malts, caramel and pepper
Nice
Tried
from Bottle
on 27 Feb 2013
at 17:15
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle at RBWG 2013 Grand Tasting. Thanks to Chris. Pours clear, red-brown with a slight, tan cream head. Lots of spices in the aroma, some cinnamon. Medium sweet flavor, more spices, light alcohol, bread, some toffee. Medium bodied with fine carbonation. Sweet finish, more winter spices, toasted bread, dark caramel. Very tasty stuff.
Tried
from Bottle
on 23 Feb 2013
at 14:16
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Pours a clear deep amber with a grayish brown head that dissipates to the edges. Aroma has a good amount of spice with the caraway and mustard seed coming through with a bit of rye and smoke malts. Flavor starts with spice of light mustard, caraway and peppercorn with a good amount of backing smoked malt and just a hint of rye. Drinks nicely.
Tried
from Bottle
on 19 Jan 2013
at 13:42