Festbier
Young Master Brewery 少爺釀酒廠 in Wong Chuk Hang, Hong Kong Island, Hong Kong 🇭🇰
Lager - Märzen / Festbier Autumn|
Score
6.77
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Festbier is the fall seasonal from Young Master and is an elegant, malty lager with a rich, toasty and bready flavor. Marzen was a traditional Oktoberfest beer that it has a higher alcohol content, a fuller body and more malt forward flavor.
十月慶典啤酒擁有烤麵包風味及豐厚酒體，最適合用以節日慶祝活動！
十月慶典啤酒擁有烤麵包風味及豐厚酒體，最適合用以節日慶祝活動！
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7.2/10
Bread crust malt, clean, medium-light body. Lasting sweetness
Tried
from Draft
on 19 Sep 2023
at 10:12
6.9/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
Bottle 0.33l, trade with GoufCustom, many thanks, Colin! Cloudy, amber colored. AROMA- fruity, apricot, toasted malts, citrusy tones, roasted grain, flowery. FLAVOR- slightly sweet, lightly bitter, fruity, apricot, citrusy, herbal and flowery tones. Medium to fuller bodied.
Nice one.
Nice one.
Tried
from Bottle
on 25 Apr 2018
at 11:26
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle from Brewcraft at home with Thanksgiving leftovers. Dark copper pour with slightly tan head. Aroma is rich cereal malt - not my favorite style but nice. Taste is surprisingly crisp to balance against deep bread and cereal malt. Great example of the style and goes well with winter food. Had again - Oct 25 2018 very nice version of this. Well done
Tried
from Bottle
on 27 Nov 2017
at 08:38
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle from City' Super IFC Mall. Dark golden/brown with a medium white head. Sweetish with bread, caramel and some light toasted notes. The body was medium and the finish on the dry side.
Tried
from Bottle
on 04 Nov 2017
at 23:49
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at The Ale Project, Kowloon - Hong Kong, on October 7, 2017. As 20 cl pours.Clear copper to brown color, off-white head. Malty, creamy, fruity taste. A tad metallic, some alcohol aftertaste. Medium mouthfeel, low bitterness. Malty, fruity scent. (Oktoberfest Beer).7/4/4/3/13=3.4
Tried
on 21 Oct 2017
at 04:13