mk Special Bitter
Stoup Brewing in Seattle, Washington, United States 🇺🇸
Bitter Regular|
Score
6.37
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A highly drinkable beer sure to satisfy in all seasons. English crystal malt is countered nicely by a good dose of spicy Golding hops and a satisfyingly dry finish. This is a gently hop-forward beer balanced by notes of light caramel and honey.
Special for the restaurant Marination Ma Kai
Special for the restaurant Marination Ma Kai
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6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Orange pour. Toasted malt, light earth, some sweet fruity notes. A bit of a hoppy bite but not a lot of hop flavor. Decent.
Tried
on 23 Apr 2017
at 17:19
5.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 7.5
On tap at the brewery. Pours a clear copper with small off white head that lasts. The aroma is toasted malt and dark fruit. Medium body, toast, english yeast, rye, light dry finish, good.
Tried
from Draft
on 25 Nov 2016
at 09:44
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at the source in Seattle-USA. Dark orange skin clear, tan foam adhesive. Nose: peanuts, nutty, eggy. Mouth: English orientation, in style, a bit confusing tough. ---Rated via Beer Buddy for iPhone
Tried
from Draft
on 08 May 2016
at 22:33
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Draft pour at Stoup. Penny copper color with a thin fizz head. Rough, rich malt aroma. Flavor is odd malt, with an unexpected hop addition late. Could be worse, but this beer was just weird for me.
Tried
from Draft
on 08 May 2016
at 22:32
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
On June 24, 2015. At Stoup Brewing in Seattle, Washington.Listed as 4.8% ABV and 35 IBU.Clear brown color, white head. Fruity, malty taste. Fruity aftertaste. Medium mouthfeel, medium low bitterness. Malty, light fruity scent.
Tried
on 10 Jul 2015
at 13:50
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
[3/1/15] Draught at Stoup Brewing in Seattle. Clear copper. Aroma of malt, caramel, toast and a buttery note. Sweetish flavor with malt, caramel, toast, and a bitterish hops finish. Light-bodied.
Tried
on 16 Mar 2015
at 17:57
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft - Caramel and some vegative notes. Clear copper with a decent beige head. Crammed and twiggy notes. Typical English ESB.
Tried
from Draft
on 22 Jan 2015
at 19:36
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Making this shit legit. 10th rater. It’s an American version of a bitter way more neutral yeast, strong carbonation, and a bitter hop bite. I mean it’s not a bitter but a dusty, brown colored American pale ale.
Tried
from Can
on 19 Jul 2014
at 23:43
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
On tap @ the brewery during 7/5/2014 Seattle beer tour. Pours a clear burnt orange appearance with an off white head. Caramel, toasted malt, and a bit of nuts in the aroma. Medium plus sweetness. Light to moderate bitterness. Herbaceous, earthy hops in the flavor. Some caramel. Not bad.
Tried
from Draft
on 05 Jul 2014
at 13:40
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at the brewery, 4.8% ABV
Amber color, clean. The aroma is a bit dusty and yeasty, not too far from British bitters. The mouthfeel is dry; caramel flavor with some vegetables touch, light yeast presence too; correctly bitter.
Could be an English Bitter, nothing exceptional.
Amber color, clean. The aroma is a bit dusty and yeasty, not too far from British bitters. The mouthfeel is dry; caramel flavor with some vegetables touch, light yeast presence too; correctly bitter.
Could be an English Bitter, nothing exceptional.
Tried
on 11 May 2014
at 18:08