Off the Rail Brewing (BC) Lancaster Cream Ale

Lancaster Cream Ale

 

Off the Rail Brewing (BC) in Vancouver, British Columbia, Canada 🇨🇦

  Cream Ale Regular Out of Production
Score
6.15
ABV: 5.2% IBU: - Ticks: 6
Magnum and Goldings
 

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6.1/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 4.5
Easy drinking. Hazy golden pour with great head and lacing. Some barley tang and tangy finish. Tap at brewery.
Tried from Draft on 29 Dec 2015 at 17:19

6/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
On June 20, 2015. At Off the Rail Brewing, in Vancouver, British Columbia.Clear deep golden color, dense white head. Fruity, berry, sweet scent. Berry, sweet taste. Sweet aftertaste. Medium mouthfeel, medium low bitterness.
Tried on 08 Jul 2015 at 08:58

5.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
Draught at the brewery; 5.2% ABV
Golden color, clear, with generous head. The aroma is buttery, but also crackers and grainy malt. Sweetish, with bready wheat flavor, a bit too much yeast, but no too harsh, although the final is slightly astringent. Low bitterness.
Unrefined, but not bad.
Tried on 07 May 2015 at 22:24

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft - Light grain and some caramel. Cloudy gold with a rich white head. Light grainy bitterness and a nice finish. Pretty nice for a cream.
Tried from Draft on 21 Mar 2015 at 20:07

5.4/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5.5
Light golden-amber. Thin head. The aroma is a bit toasty, plasticy...corn, too? Light caramel taste with a touch of biscuit. Goes in the cream ale direction, but doesn’t really nail it. Unadventurous.
Tried on 14 Mar 2015 at 11:39

5.4/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5.5
On tap at Off the Rails, pours a clear golden yellow with a small white head. Nose is lightly sweet, with cereal notes. Flavour is along the same lines, with sweet cereal and a medium astringency on the finish. Clean and with more punch than typical cream ales, but still boring.
Tried from Draft on 28 Feb 2015 at 18:02