Double Chocolate Coffee Stout
Fort Collins Brewery in Fort Collins, Colorado, United States 🇺🇸
Stout - Imperial Regular Out of Production|
Score
7.10
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
GABF week 2012. On tap at the brewery. Pours with a black hued body with a lasting, large and creamy tan head of foam. Great lace. Aromas are roasty, flint, earthy, mineral coffee character, earthy, nutty chocolate. Flavors are nutty, molasses, coffee, flint, mineral, fudge, toasty, nutty. Dry with medium carbonation. Warming.
Tried
from Draft
on 16 Sep 2013
at 18:46
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Sampled at GABF. Pours an opaque black with some beige head. Mostly coffee nose, some chocolate, toast, molasses, Folgers grounds. The chocolate comes through a lot more in the flavor, sweet, molasses, toast, coffee grounds. Full bodied, dry finish. Well balanced. Drinks like it’s 5%.
Tried
on 25 Oct 2012
at 04:14
7.5/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught at the restaurant Gravity 1020 next to the brewery on October 9, 2012Extremely dark red to black color, brown head. Chocolate, coffee taste. Dry finish. Coffee aftertaste. Medium mouthfeel, medium high bitterness. Roasted coffee scent.
Tried
on 14 Oct 2012
at 09:03
7.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Tap @ Fort Collins Brewery. Honestly, I’m not a huge fan of the normal Double Chocolate, so I’m not overly optimistic on this one. Pours a black appearance with a light brown head. Actually a delicious, roasted but not burnt black coffee, thick cocoa, a touch herbal aroma. A touch grainy mouth feel. A bit acidic/fruity quality in the flavor from the coffee with additional notes of cocoa, milk, and roast. This one does seem a fair amount better than its sibling.
Tried
from Draft
on 27 Sep 2012
at 17:15