Gammel
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Gueuze Special Out of Production|
Score
7.83
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This geuze blend was exclusively made for restaurant Barr in Copenhagen. It is a blend of 3 year old lambics.
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8.9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9.5
750ml bottle @ Barr, Copenhagen. Intense, complex and funky with loads of farmyardy musty earthiness, sourness and cheesy yeastiness. Quite delicate and tasty old lambic blend that has aged quite nicely
Tried
from Bottle
on 14 Aug 2022
at 20:40
9/10
When in Copenhagen, of course you drink a birthday Bokke. Intense, complex and funky with loads of farmyardy musty earthiness, sourness and cheesy yeastiness. Quite delicate and tasty old lambic blend that has aged quite nicely
Tried
from Bottle
on 14 Aug 2022
at 12:27
9/10
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Appearance 10
Aroma 9
Flavor 8
Texture 10
Overall 9
Bottle @ Pastry Diabeetus Fest 2018 thanks to Tein! Pours lightly hazy orange with small white bubbles. Aromas of candied apricots, citrus, lightly tropical, elderflower, lightly funky. Taste has lots of stone fruity notes, elderflower, citrus, lightly leathery, subtle bitterness in the finish. Delicious
Tried
from Bottle
on 06 Nov 2019
at 16:55