Katy: Blackberry
2nd Shift Brewing in St. Louis, Missouri, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating|
Score
6.97
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Foeder Fermented & Aged Brett Beer w/ Blackberries
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle at Culmination Fest 16: Poured a coppery color with reddish hue, head was white. Aroma was pungent blackberries. Taste was tart/sour blackberries, some balanced malts that keep it from one dimensional.
Tried
from Bottle
on 22 Aug 2016
at 21:33