Runcis
Birra di Meni in Cavasso Nuovo (PN), Friuli-Venezia Giulia, Italy 🇮🇹
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.78
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Runcis has an amber-ruby colour and a flavour with hints of caramel and hop. It is full-bodied and sweet, but with a pleasant slightly bitter finish.
This high fermentation double malt amber beer is obtained from the “Pilsener” and “Vienna” malts.
Runcis is suitable for accompanying hors d’oeuvres, pizza, pasta with strong sauces, beef and pork dishes, charcuterie and seasoned cheeses.
This high fermentation double malt amber beer is obtained from the “Pilsener” and “Vienna” malts.
Runcis is suitable for accompanying hors d’oeuvres, pizza, pasta with strong sauces, beef and pork dishes, charcuterie and seasoned cheeses.
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6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Whole Foods: pours dull reddish brown with light beige head. Aroma is hints of dark fruit, yeast. Taste is sweet, no bitterness, lightly metallic. Meh.
Tried
on 04 Oct 2019
at 01:34
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle, 0.33l. Hazy deep amber color with medium creamy tan-like head and sparkling appearance. Aroma of caramel, vanilla, grassy hops, yeast and mild woody note. Taste starts with moderate sweet caramel malt, follows by refreshing fruity and yeasty sourness with mild spicy mouthfeel and light bitter finish. Medium body, creamy texture and average carbonation in palate. Pretty palatable ale...
Tried
from Bottle
on 21 Dec 2014
at 09:45
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
ambrata schiuma medai discreta persistenza inizio leggermente fruttato mela matura poi lupoli e caramello anche inbocca con un finaler discretamente luppolato piacevole
Tried
on 15 Oct 2009
at 16:42
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle: Poured a copper brown with some clear edges, head is off white. Aroma is sweet with caramel malt. Taste is sweet with caramel malt, but there is also a bitter fruitiness as well. Hides the alcohol very well.
Tried
from Bottle
on 05 Oct 2009
at 14:55