Straffe Hendrik Brugs Tripel Bier Wild (2015)
(Batch of Straffe Hendrik Brugs Tripel Bier Wild)
Huisbrouwerij De Halve Maan in Brugge, West Flanders, Belgium 🇧🇪
Sour / Wild Beer Regular Out of Production|
Score
6.74
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Straffe Hendrik Wild is only bottled once a year.
The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery. The refermentation wilth wild yeast is only finished after three months and the young beer is palatable.
The beer will conitue developing in the subsequent years. The bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will conitue working and creating hints of fruit, flowers and wine.
EBC 15.
The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery. The refermentation wilth wild yeast is only finished after three months and the young beer is palatable.
The beer will conitue developing in the subsequent years. The bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will conitue working and creating hints of fruit, flowers and wine.
EBC 15.
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7/10
Tried
on 26 Apr 2015
at 15:53