Pannepot Reserva (2012)
(Batch of Pannepot Reserva)
De Struise Brouwers in Oostvleteren, West Flanders, Belgium 🇧🇪
Belgian Style - Quadrupel / Dark Strong Regular Out of Production|
Score
7.70
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In the early days of Struise, Pannepot had a few different versions. Pannepot (regular) / pannepeut (slightly less rosted malts) , Pannepot Reserva (aged on wine barrels), and pannepot Grand Reserva (aged on wine + calvados barrels) . Other barrel types ( such as Port) were released under the 'Pannepot Special Reserva' brand.
Over time, things have gotten a bit less clear, and now special versions have also been released as Pannepot Reserva, whilst some red wine barrel aged versions have been released under 'Pannepot Special Reserva' .
Over time, things have gotten a bit less clear, and now special versions have also been released as Pannepot Reserva, whilst some red wine barrel aged versions have been released under 'Pannepot Special Reserva' .
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8.8/10
Tried
from Bottle
on 01 Feb 2025
at 18:48
8/10
Right. Also has a slightly sour vinous note and remind me of Oerbir Reserva but this is very balanced and soft. Quite sublime.
Tried
from Draft
on 25 Sep 2021
at 14:50
8.1/10
—
Appearance 9
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottling date 15/12/2015, 330ml bottle; Dark Strong Ale (Old Fisherman's Ale aged on oak)
APPEARANCE: strong gusher; brown, cola like color with deep mahogany and dark cheery like hues under the light, beige to brownish head, not stable or lasting; small ring of tiny bubbles on the side of the glass, moderate lacing
AROMA: fairly complex and layered on the nose, loads of toasted sugars, sweet malts and dried fruits; light red wine tartness but doesn't feel infected; caramel, brown sugar, hints of butterscotch, notes of figs, raisins, prunes, stewed apples, dusty barrel/wood, gentle tannins, festive bread with hints of ginger, subtle cellar floor, earth and bread dough, walnut oil/nutty, very soft hint of sweet liquor like alcohol in the background,
TASTE: smooth and soft creamy carbonation, slightly oily and syrupy texture, medium to medium high body; restrained sweetness of toasted sugars, brown sugar, mild caramel, candi sugar, notes of sharp red and dried fruits, hints of butterscotch, festive bread soaked in red wine, old bread crumbs, moderate tannic bitterness from oak barrels cuts through the base, bitter bread crust, hints of dried dark cherries and berries, subtle smoke and minerals in the background, faint impressions of corn meal/corn bread; hints of earth and soft vinous alcohol; with sediment a tad bit more tart but not in unpleasant way (probably not intended)
OVERALL: too bad for gushing; definitely pleasant sipper with nice tannic bite and soft vinous tartness; doesn't feel infected but there is some degree of dirtyness on the edges; it's showing some age but not oxidized
APPEARANCE: strong gusher; brown, cola like color with deep mahogany and dark cheery like hues under the light, beige to brownish head, not stable or lasting; small ring of tiny bubbles on the side of the glass, moderate lacing
AROMA: fairly complex and layered on the nose, loads of toasted sugars, sweet malts and dried fruits; light red wine tartness but doesn't feel infected; caramel, brown sugar, hints of butterscotch, notes of figs, raisins, prunes, stewed apples, dusty barrel/wood, gentle tannins, festive bread with hints of ginger, subtle cellar floor, earth and bread dough, walnut oil/nutty, very soft hint of sweet liquor like alcohol in the background,
TASTE: smooth and soft creamy carbonation, slightly oily and syrupy texture, medium to medium high body; restrained sweetness of toasted sugars, brown sugar, mild caramel, candi sugar, notes of sharp red and dried fruits, hints of butterscotch, festive bread soaked in red wine, old bread crumbs, moderate tannic bitterness from oak barrels cuts through the base, bitter bread crust, hints of dried dark cherries and berries, subtle smoke and minerals in the background, faint impressions of corn meal/corn bread; hints of earth and soft vinous alcohol; with sediment a tad bit more tart but not in unpleasant way (probably not intended)
OVERALL: too bad for gushing; definitely pleasant sipper with nice tannic bite and soft vinous tartness; doesn't feel infected but there is some degree of dirtyness on the edges; it's showing some age but not oxidized
Tried
from Bottle
from
Bierhalle Deconinck
on 30 Jan 2021
at 22:30
8/10
Diep geroosterd, fruitig als port, zuur en houterig als een oude eiken regenton. Zoet, klef en alcoholisch. Brettig zuur randje - expres of niet? Balsamico. Druivenresten. Rode wijn. Boozy roggebrood. Tasty AF. Duister gedrocht. Genietertje.
Tried
from Bottle
on 13 Aug 2020
at 01:24
8/10
Doften är 4.75 och smaken 4.0 = 4.25
Tried
from Bottle
on 22 Apr 2020
at 18:25
10/10
Superb. #Videoconferencingbottleshare. #whereistrevor
Tried
from Bottle
on 02 Apr 2020
at 05:49
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Vintage bottle at home. Clear mahogany with big fizzy tan head. Red wine, quite earthy, toffee, plums, chocolate, dried berries. Quite dusty and tastes pretty old. Over medium sweet, medium bitter and under medium sour. Over medium bodied. Quite interesting, it's quite far removed from Pannepot and also a bit dusty and sour with weird chemical astringent finish. Nice aroma, but the finish is really not good, something spoiled.
Tried
from Bottle
on 06 Mar 2020
at 21:26
8.3/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 7
Overall 8.5
Super dangerously alcoholic fruit cake. Flat but delicious. Rich and fruity
Tried
from Bottle
on 08 Feb 2020
at 15:29
5/10
Bottled 15/12/2015. Lot no. 9611005. Infected. Tons of carbonation (but no gusher). Pretty sour, but as it opens up some sweetness too. Raisins, alcohol. Thin body. Somehow it works, like a demented Flemish brown. Interesting, not disgusting.
Tried
from Bottle
on 01 Dec 2019
at 23:00
8/10
Great beer. Lightly tart, lots of sugar, dry oak, and cardamom.
Tried
from Bottle
on 22 Sep 2018
at 16:35