Dry Hopped Sour Ale
Luzia in Mealhada, Aveiro, Portugal π΅πΉ
Sour / Wild Beer - Flavoured Regular|
Score
6.85
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8/10
Tried
from Bottle
on 04 Jun 2023
at 06:05
6.6/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught, half pint. @Caminha Artbeerfest 2021, Caminha (Portugal). 14/08/2021 [#4.161 Global - #225 Portugal - #4 Luzia] Hazy golden with a white head. Aroma: gooseberry and bubblegum. Taste: bubblegum, elderflower, tart. Puckering finish. Next one please!
Tried
on 22 Aug 2021
at 09:37
5/10
(#947)(#90 PT)(#5 Aveiro)
@"Hopfen Beer Fest", Braga, PT
@"Hopfen Beer Fest", Braga, PT
Tried
from Draft
on 28 Jun 2019
at 17:50
7.2/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at VrteΕ‘ka 2018, Belgrade. Hazy golden, small off-white head. Nice combo: juicy hoppiness with a sour touch, floral, elderflower. Sour at first, lemony, acetic, light hoppy character, very low bitterness, vinous character. Medium body, moderate carbonation, the finish is fruity. Nicely done, dry hopping well presented in the aroma.
Tried
from Draft
on 25 Jun 2019
at 10:15
7.2/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
19 May 2019. At SWAFFF!, Brussels. Cheers Anke, Erwin & Ama Deke! Hazy yellow, lasting, small, foamy, white head. Aroma of passionfruit, mandarin, grass, straw, sourdough, lemon peel. Taste is medium fruity sour, notes of lemon & unripe passionfruit on top of sweetish apple, pineapple & bready malts, a bit lactic, bitter grass & straw leading to a dryish, floral & grassy hoppy finish, lingering yellow fruit, lemon, wheat. Medium body, oily texture, fizzy carbonation. Good, clean, quenching Sour.
Tried
on 24 Jun 2019
at 19:30
8/10
Tried
from Draft
on 19 May 2019
at 18:25
6.4/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
On tap @V Artbeerfest, Caminha. 15/07/17
Color amarillo turbio, aromas acidos y frutales, sabor acido con dosis de lupulo, cuerpo medio, peculiar.
Color amarillo turbio, aromas acidos y frutales, sabor acido con dosis de lupulo, cuerpo medio, peculiar.
Tried
from Draft
on 17 Jul 2017
at 12:09