Brain Dead Biscotti
BrewDog OverWorks in Ellon, Aberdeenshire, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
|
Score
7.33
|
|
Scottish Sour Ale fermented with Almonds, Raisins & Vanilla, aged in Vin Santo barrels.
Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale.
Brain-dead Biscotti - A fully Sainted sour.
Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale.
Brain-dead Biscotti - A fully Sainted sour.
Sign up to add a tick or review