BrewDog OverWorks Brain Dead Biscotti

Brain Dead Biscotti

 

BrewDog OverWorks in Ellon, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Sour / Wild Beer Regular Out of Production
Score
7.33
ABV: 7.0% IBU: 10 Ticks: 34
Scottish Sour Ale fermented with Almonds, Raisins & Vanilla, aged in Vin Santo barrels.

Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale.

Brain-dead Biscotti - A fully Sainted sour.
 

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8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle. An unclear reddish orange colored beer with a nice beige head. Lightly funky aroma with dried fruits, some fresh fruits and a pleasant generic fruityness. It's full bodied, smooth and dry on the palate. Dried fruits, cherry, hints of cocoa, vinous notes and some vanilla hints on the flavor. Delicious indeed, complex and tasteful. 200404
Tried from Bottle on 04 Apr 2020 at 17:28

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottled 500ml. -from Goblet Zagreb. Dark amber coloured, small to medium sized off-white head, sourish dried fruits and whiff of aceto in the nose. Sour fruity taste with notes of aceto balsamico, berries and discreet touch of vanilla in the finish. Well done.
Tried from Bottle on 14 Mar 2020 at 22:29

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle sample at a tasting at Oren's place. Hazy amber. Funk, oak, vinegar, cellar, malt, cobwebs, fruitiness, sour. Good.
Tried from Bottle on 26 Dec 2019 at 13:03

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
50cl. Sour beginning. Hints of wood. Almonds in the back, raisins only very dry there. Nice intense fruity sourness, mild smooth, hints of nuts, dry sour raisins in the aftertaste. Nice.
Tried on 19 Dec 2019 at 11:51

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
26-11-19 // tap at DogTap Berlin Quite clear brown golden. Raisins in the nose. Quite spur woth some wineous notes. Very subtle spices and raisins with a coffeelike touch.
Tried from Draft on 26 Nov 2019 at 11:38

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
(Draught at BrewDog Camden, London, 25 July 2019) Reddish brown colour with frothy, beige head. Fruity, sourish nose with notes of dark fruit, raisins, prunes and grapefruit. Fruity, tart taste with citrus, raisins, prunes and a fresh acidity in the finish. Low bitterness. More than medium body, quite dry. Different, but fresh and tasty. Nice one.
Tried on 03 Nov 2019 at 19:54

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
A big bottle shared at the Sour Get-together 2019. Thanks Antonija! Hazy amber, small off-white head. Acidic, fruity, dried fruit, stone fruit, light vinous character. Slightly aggressive sourness, very nice. Good balance, fruit balances out the acidity. Some sweetness. Malty, dried fruit, yeast. Drinkable, moderate carbonation, lots of character.
Tried from Bottle on 12 Oct 2019 at 19:35

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap @ Highlanders. Unclear dark amber with small off-white head. Aroma is malt, caramel, toasted, sour fruit and lemon. Flavour is malt, yeast, caramel, sour fruit, lemon, sour, tart and dry.
Tried from Draft on 08 Oct 2019 at 16:10

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught @ Highlanders, Aarhus. Pours hazy amber with a small offwhite head. Aroma of malt, light sourness, wet wood, vanilla, tart fruit, plum. Flavor is quite sour, malt, vanilla, wet wood, vinegar, tart fruit, plum. Medium body, average to lively carbonation, dry and acidic finish. 031019
Tried on 04 Oct 2019 at 15:20

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle from BrewDog York. Cloudy Brown colour with a pale head. Vinous and biscuity. Sour and fruity. No sign of the vanilla. But maybe a hint of almond. medium body.
Tried from Bottle on 22 Sep 2019 at 19:05