Galana Receta #7: Tostada
Cervezas Artesanas Solaz-Varea (Galana) in La Yesa, Valencia, Spain 🇪🇸
Brown Ale Regular|
Score
6.36
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6.5/10
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Appearance 7
Aroma 5.5
Flavor 8
Texture 5
Overall 6.5
Marrón oscura, opaca, muy abundante espuma beige, entre cremosa y jabonosa, de retención media. Aroma poco marcado, malta tostado, frutos rojos. Punzante de gas sin molestar, ligera de cuerpo. Amargor escaso. Buen sabor de claro predominio de las maltas tostadas, caramelo y notas de café.
Tried
from Bottle
on 01 Dec 2025
at 20:48
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 7
Overall 7
330ml bottle from Cervecas del Mundo, Mercado Central Valencia. Pours a deep dark brown with a white head. Aromas & tastes of brown bread, burnt sugar, hints of coffee, caramel & malt. Medium body. Soft light bitter finish. Enjoyable
Tried
from Bottle
on 15 Jan 2025
at 20:55
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
330mml. bottle. Tasted on the 29/09/2018 at "Benimaclet", Valencia (Spain). In short: On the chestnut side. A little too sweet and watery. Color ligeramente marró, tirando a color cobre, con una espuma baja y ligeramente beige. El sabor está caracterizado por la presencia de castañas y nueves. Muy otoñal. Ligeros toques a maltas ahumadas. El final tiene un carácter dulce y un poco a agua de castañas. Next one please!
Tried
from Bottle
on 01 Oct 2018
at 16:52
6.1/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
330ml bottle bought at Mercat de La Vila Joiosa. Next to clear copper coloured body, dissipating beige head, fragile lacing. Mid-sweet brown malty nose. Flavours of caramel malts, nuts and almond. Bittersweet endnotes. Soft in the mouth. Medium bodied. Satisfying (shared with Esben, Vila Joiosa 04.06.2016).
Tried
from Bottle
on 07 Jun 2016
at 08:08
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled. An unclear golden beer with a white head. The aroma has notes of malt, oats, and fruits. The flavor is sweet with notes of malt, straw, and fruits, leading to a dry and citrusy finish.
Tried
from Bottle
on 20 Apr 2013
at 01:33