Northern Monk Brew Co. Eternal

Eternal

 

Northern Monk Brew Co. in Leeds, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - Session Regular
Score
7.02
ABV: 4.1% IBU: 45 Ticks: 140
A product brewed for almost 7,000 years, a quest for perfection that never ends. Citrusy, light and refreshing. To Eternity.

Our flagship beer is a World Beer Cup award-winning session IPA that's low in ABV but high in hops. Appropriately named Eternal, this feather-bodied flavour bomb is fit to uplift your body and soul any time of day, any season of year.
True to style, the recipe was envisioned to offer the hit of a generously hopped IPA, but with the sessionability of a classic English pale ale. Simcoe and Centennial hops dominate this light blonde beer with a swathe of tangerine aroma and a sublimely quenching citrus pith aftertaste that lingers on and on and on... eternally.
 

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6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draft. A hazy amber beer with a lazing yellowish head. The aroma has notes of hops, spices, and malt. The flavor is sweet with notes of citrus fruits, malt, caramel, and spicy hops, leading to a bitter finish.
Tried from Draft on 01 Jun 2016 at 06:40

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Can at home picked up from Euston M&S. A translucent golden orange coloured pour with a frothy off white head. Aroma is lemon rind citrus with floral notes, honeysuckle, sweet orange, wheat. Flavour is composed of semi sweet, grainy, orange rind, tangy citrus, crisp dry grains in the finish. Palate is dry crisp and tangy, raw grains, highish carbonation. Pretty interesting for the small frame.
Tried from Can on 31 May 2016 at 16:34

6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
33cl can from Beer52.com. A slightly hazy amber pour with a loose cream head; tropical fruit aroma; rather thin, with a pineapple and grapefruit taste; and a fresh grapefruity bitterness that lingers. A very drinkable session IPA.
Tried from Can on 20 May 2016 at 09:47

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5

Lukt: God citrus og honning duft.
Utseende: Gul.
Skum/kullsyre: Tynt dekkende skum.
Smak: Frisk Citrus med en honning avslutning.
Hvor: Kjøpt@Det Gode Brygg, Sandnes, Nydt@Hjemme.
Medium: Boks@330ml, ABV@4,1%, Når@08.05.2016
Tried on 09 May 2016 at 23:16

9/10
Great usage of US 05. Great dry-hopping. Bitter as hell. Resinous. Pine pith and hop fury. Mango and clementines. C-hop bomb. Oh yeah.
Tried at The Stash Bar on 05 May 2016 at 15:24

7/10
Tried on 27 Apr 2016 at 21:13

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
330ml can from Alesela. Pours orangey gold in colour with a white foam head leaving lacing. Tropical fruits, passionfruit, mango, hop resins in the aroma. Flavour is malt caramel, tropical fruits and apricot, citrus with hoppy bitterness. Light bodied, soft carbonation, dry hoppy bitter finish. Very drinkable.
Tried from Can on 21 Apr 2016 at 12:07

6.9/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Can from O’Brien’s, Athlone [110316]
Orange yellow, hazy, buubly white head
Aroma - Citrus zest, soft fruity orange, piney, off putting eggy fart sulphur aroma that dissipates
Taste - Citrus zest, pine, orange zest,, sweet light pale fruity malt background, good flavour
Palate - Soft carb, medium body, fairly bitter. Finish has some zesty grapefruit in the linger
Overall - Taste better than the nose, clean
Tried from Can on 10 Apr 2016 at 18:25

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
33cl bottle from SIP veini- ja õllepood, Tallinn. Pours slightly hazy golden with a small, white head. Rather fruity aroma; tropical fruits and tangerine, hints of malt and pine. Moderate sweet with fresh hoppy flavours and a nice bitterness. Tasty, refreshing and sessionable.
Tried from Bottle on 28 Mar 2016 at 13:24

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap. Pours cloudy with a small white head. Aroma is peachy and grapefruity. Crisp fruity, citrusy and grapefruity. Bitter and lingering fruity finish.
Tried from Draft on 19 Mar 2016 at 05:23