We brewed this for the 31st anniversary of the world famous Toronado beer bar in San Francisco. We went kind of went overboard with the idea of making an ice cream inspired Fruited Vanilla Ice Cream Stout by creating the most expensive beer we have made to date. First we started with an Imperial Milk Stout then treated it by adding an insane amount of raspberries at the amount of 3 pounds per gallon. After the refermentation was finished we treated it with a couple hundred vanilla beans to give it that creamy aftertaste. The ending result is a slightly tart, fruit dominated beer with aftertastes of stout and vanilla.