24 Steps (2017)

The Lost Abbey in San Marcos, California, United States 🇺🇸

Sour / Wild Beer Special Out of Production

Score

7.48

ABV: 6.0%

IBU: -

Ticks: 4

To celebrate our twenty years in business (1997-2017), Monk's co-owner Tom Peters has been traveling the world to brew and blend special anniversary beers with our dearest friends. We are thrilled and honored to release 24 Steps, our collaboration with Tomme Arthur of The Lost Abbey in San Marcos, California. This special cuvee is a blend of several different barrels from Lost Abbey's 500 barrel-plus cellar. Polished oak notes, softly tart, earthy and effervescent, this never-to-be-repeated blend is ready to enjoy now, or lay down for years in your collection.

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jtclockwork (20061) reviewed 24 Steps (2017) from The Lost Abbey 7 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Draft - pours yellow white head - nose and taste of oak, melon, light stone fruit - medium body

Tried from Draft on 04 Dec 2018 at 22:39

8.2

djd07 (28882) reviewed 24 Steps (2017) from The Lost Abbey 7 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle thanks to Jarrod. Pours a hazy gold with small off white head that lasts. The aroma is oak, sour fruit, funk. Thin body, apple skin, lemon, oak, nice tartness, light acidity, nice balance, enjoyed this.

Tried from Bottle on 07 Aug 2018 at 17:10

8.1

TimE (11146) reviewed 24 Steps (2017) from The Lost Abbey 7 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Deep golden slightly hazy nose. Funk, oak, citrus, barnyard nose. Tart mouth, with good citrus, barnyard, oak character. Nice oak, citrus and barnyard finish. Fairly juicy and it’s hard to believe there is no fruit in there. Great stuff.

Tried on 19 May 2018 at 07:09

thebrewsader (2728) reviewed 24 Steps (2017) from The Lost Abbey 7 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Thanks Justin for sharing the bottle! Poured into a tumbler showing moderately filtered pale gold with half a finger of clean white foam. The nose shows moderately intense notes of brett and dried tart apricot. The palate is medium bodied and well carbonated. Moderately tart with moderately intense citrus, meyer lemon, and very subtle brett.

Tried from Bottle on 19 May 2018 at 07:03