Belgian Brown Ale
Big Sky Brewing Company in Missoula, Montana, United States 🇺🇸
Belgian Style - Dubbel Regular|
Score
6.60
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Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
@Victors Fantasy Tasting-12oz bottle-pours a dissipating light tan head and copper color. Aroma is sweet medium malt, spice, medium fruit. Taste is sweet medium malt-cocoa, spice/grassy hops, medium fruit. Drying finish.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Bottle thanks to Victor at Paul’s tasting. Pours brown. Tan head. Nose/taste of smoked caramel malt, toasted bread, light cocoa and maple. Belgian yeast in the taste. Medium body.
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5
On tap at Blue Palms. Pours with a clear brown-bronze body with a lasting off-white head. Aroma is nutty, brown sugar, belgian yeast, hazelnuts, and roasted chestnuts. Flavors are nutty and quite estery with further notes of pickled ginger, chestnuts and chocolate. Medium to high carbonation and a bit on the sweet side of things.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
On tap at Brewforia Beer Market, Meridian Id. Clear chestnut pour with a small light tan head, receding quickly but maintaining a nice fine ring and nice sheet of lacing with every tip and sip. Lots of sweet classic brown ale flavors and aroma, a little Belgian yeast tang and fairly strong ABV-wise. Softly carbonated, like a BA should be. An odd combination, it works, I suppose but it makes it just seem like a quirky sweet Brown.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5
12oz Bottle thanks to my buddy Tevis for picking this up in Montana for me. Pours out mahogany topped with a small sand head. Aroma was of sweet malts, belg yeast, nuts, and caramel. Taste was pretty much the same as the aroma but with a little more of the malty roast. Not one of their best offerings.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle: Pours a clear chestnut color with a thin beige head. Malty aroma is nutty, with just a hint of cloves and yeast. Crisp flavor involves the Belgian spices a bit more, along with the yeast. Not fruity at all, but heavily malty and sort of musty. Maybe some peat in there mixed with a light earthy quality. Finished very crisp. Pretty darn drinkable stuff.