Heavyweight Brewing Company Cinderbock Lager

Cinderbock Lager

 

Heavyweight Brewing Company in Ocean Township, New Jersey, United States 🇺🇸

  Smoked / Rauchbier Regular Out of Production
Score
6.84
ABV: 7.0% IBU: - Ticks: 17
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7.1
Appearance - 4 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle pours a light orange amber with a small white head. No real lacing. Aroma is a smoked bacon flavor. Seriously...it smells like BACON. Not sure if beer is suposed to smell like this. But its good. Flavors are smokey and meaty. That the best I can describe it. Just not sure a beer should taste like that. Smoked Salmon. Delicious but wierd. Thanks to HerferyyDiferyDorferyDirptyDork for sharing this one

Tried from Bottle on 21 Nov 2004 at 02:16


7.9
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

2004 bottle from Eyedrinkale. Pours a deep bronze, auburn and golden color, hazy and bottle conditioned apparently. Huge white head. Aroma of charred paper, smoked salmon, burnt grease, light spiciness from the yeast and a firm sweet malt. Flavor is superbly smokey at the start, with a nice even applewood smoked bacon. Immediately following this are some crisp moderately bitter hops. Wow, that caught me by surprise, I didnt smell any hops. Adds a nice layer and then we get the sweet honey and nut malt. Caramel and dough mix together with the smoke to create a full flavor. Body is medium-full. If you think the smoke dominates this one, you’d be outraged at Aecht Schlenkerla. In my opinion, the smoke does not dominate this one at all. I like to taste the smoke up front and throughout, which you can, but there is ample sweet malt to balance it and a moderate dose of alcohol on the finish. The alcohol is probably a bit overdone, and the malt gets quite sweet and strong as this has warmed, but all in all, this is very well-made. Strikes a balance somewhere between Spezial Rauchbier Lager, Christoffel Blonde and St Georgenbrau Kellerbier.

Tried from Bottle on 28 Oct 2004 at 09:07


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

This well carbonated brew jumps to a full head of foam as soon as it’s poured. No coaxing necessary. Light amber color with a touch of haze. The aroma is of light malt, and just a touch of smoke. The flavor is sweet, with a smoky bitterness that follows through to the finish. Lacks true Bock character.

Tried on 16 Aug 2004 at 17:29


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Seriously cool - I’m very pleased with this beer as just about the only American beer I’ve had to attempt to take on Schlenkerla rauchbier urbock -not to mention it compares favorably. It was a foamer and that worried me, but I detected no signs of bacteria. Very cloudy amber color, lots of suspended yeast. Campfire/wood smoke and smoked meat is predominant, layers of melanoidiny munich malts provide a caramelly cookieish base. Very good stuff.

Tried from Can on 29 Jun 2004 at 12:54


7.9
Appearance - 8 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 8.5

An unclear red beer with a small disappearing orange head. The aroma is of smoke, wood, peat, and rope - a great aroma. The flavor is very dry and yet sweet with notes of smoke, rope, peat, and hints of lemon. The alcohol runs over the tongue.

Tried on 06 May 2004 at 12:03


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

They must have put a heaping heling of smoked malts in this sucker - there is a big time smokey presence that reminds me of some of the Orkney products I've tried - I was extremely put off by it in those beers, but in this beer, after a while, the presence doesn't seem so extreme - as a bock, this is pretty tasty, and the smoked aspect, once it starts to grow on you, adds an interesting element to the beer - heavyweight certainly makes some unique beers, and this is yet another example of that.

Tried on 09 May 2003 at 19:13


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7.5

Amber w/ slight haze. Fresh Vienna (actually it's actually Munich but I guess he went easy on it) malt & beech smoke aroma. Drips with smoke, some woody notes...caramel & vienna malts (which I suppose put together does sort of equal Munich - I should have put that together). Dry finish. Moderately sweet middle (hops add earthy context but little bitterness). Hints of alcohol in the finish.

Tried on 01 Feb 2003 at 23:56