Mörkrostad färg. Doftar lite kemiskt å mycket druv jos annorlunda. Smakar så långt ifrån West Coast stil man kan tänka sig. Tung fyllig i gommen å mycket jordkällare . Smakar verkligen microöl ingen filtrering här inte. . Spännande öl som skulle behövt jämföras med andra. God eftersmak. Slutligen Kul udda öl som inte kan sägas vara fräsch påminner om Leafner Madness.

Location: Draft at Morrison's, 10/15/14

Aroma: The nose is sweet malt/caramel, earthy hops, and a drop of rubbing alcohol
Appearance: This beer pours a dark orange color, murky, with a beige head and plenty of lacing
Flavor: The taste mid-sweet, and medium-heavy bitter, with some boozy flavors as well
Palate: This brew is fairly full bodied, a little sticky, with some dryness, and a pretty hot finish
Overall Impression: This is an okay, but somewhat flawed example of the style. Drinkable, but nothing special. It's tough, but this is definitely not up to the standards of a style as stacked as this one.

Bottle. Pours copper orange with beige head. Nose and taste of caramel, bitter hops, citrus rind, irand rind and toasted grain. Medium body. Dry bitter finish.

Bomber from Half Time. Pours hazy ruddy copper with a creamy/bubbly beige head. Aroma of malt and fruit. Full bodied - almost. Heat is present. There’s a heavy sweetness. There’s a lot of hop. There’s a flavor aspect that’s not metallic exactly, but makes me think of that. Also hints of earth. There’s a lot of fruity hop. There’s a lot of a lot of things. With time the heat seems fairly low key. I’d like to figure out that different flavor, but that’s my only problem with this beer. Update: basil and oregano come to mind for that flavor.

Bottle. Pours a clear orangish amber with an off-white head that dissipates slowly and laces nicely. Aroma has a grassy hop note with a bit of apple and a backing sweet grain backbone. Flavor begins with sweet grains, but has a growing bitterness with pine and grass.

A hazed amber DIPA with a thin off white head. In aroma, a fruity caramel malt with floral hops, treacle, boozy. In mouth, a nice burned caramel with floral hops, treacle, alcohol warmth, nice. On tap at TAP NY, April 28, 2012.