Uncle Billys Brewery & Smokehouse The Green Room

The Green Room

 

Uncle Billys Brewery & Smokehouse in Austin, Texas, United States 🇺🇸

  IPA Regular Out of Production
Score
6.71
ABV: 6.0% IBU: 60 Ticks: 6
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6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

On tap at Celis, pours a cloudy golden with a small white head. Aroma brings out piney hops and biscuity malt. Flavour is similar, with dank piney hops, some pith and toasted biscuity malt. Pithy and piney finish. Nice.

Tried from Draft on 13 Nov 2017 at 10:34


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Canned, from Total Wine & More - Plano North. Almost clear golden, mid sized head. Aroma of lychee and grapefruit. Mid dry with medium body and rounded mouthfeel. Passionfruit and grapefruit dominates, the dryness lends it drinkability. Mid bitter finish. An attractive, straightforward IPA.

Tried from Can on 20 Feb 2017 at 19:17


6.1
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 7.5

On tap at Little Woodrows. Pours a clear gold with small off whte head that lasts. The aroma is citrus and pine. Medium mouth, similar flavors to nose, light bitterness, good.

Tried from Draft on 16 Aug 2015 at 21:44


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Can shared in NYC. Pours mostly clear gold with a foamy white head. The nose has some subtly dank citrus, pale bread, grain, hay. Medium sweet flavor, lots of grainy pale malts, old lemon, straw. Medium bodied with fine carbonation. More pale grain to finish, hay, rindy lemon. So so.

Tried from Can on 13 May 2015 at 20:08


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

GABF 2013
Aroma is grassy, grapefruit and dank. Flavor is dank hops, grassy and herbal
Nice

Tried on 14 Oct 2013 at 19:13


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft. Pours pale gold with white head. Nose and taste of citrus, grapefruit, caramel malt and light resin. Medium body.

Tried from Draft on 10 Oct 2013 at 23:40