Wicked Weed Brewing Blind Faith Dark Strong

Blind Faith Dark Strong

 

Wicked Weed Brewing in Candler, North Carolina, United States 🇺🇸

  Belgian Style - Strong Ale Regular
Score
7.03
ABV: 10.0% IBU: - Ticks: 6
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6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft at the brewery taproom during RBWG 2014 - Asheville. Pours clear, dark brown with a tan cream head. Rich and bready, with dark sugars, meaty fruits, candi sugar. Full bodied with fine carbonation and massaging texture. Lightly warming on the finish, with more dark sugars, hearty bread, ripe dark fruits. Nicely rounded. Tasty.

Tried from Draft on 30 Dec 2015 at 12:08


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Sample at the Funkatorium. Dark mahogany color with a medium light beige head that recedes quickly to an outer ring. Short strings of lacing on the glass. Aroma of yeast, caramel and dark fruit. Full-bodied with a slightly medicinal dark fruit character and notes of earthy yeast and caramel malt. The finish is sweet with a malt and yeast aftertaste. Decent overall.

Tried on 28 Jul 2015 at 22:37


6.8
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

RBWG14 Trip Rating #90. Draft at the downstairs taproom. Pours a dark red-brown color with a thin creamy tan head. Good head retention. Aroma of roasted malts, cherries and heavy umami. The taste is cherries, smoke, roasted malts and chocolate. Medium bodied.

Tried from Draft on 13 Feb 2014 at 14:42



7.3
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at brewpub. Pours dark brown/black. Nose and taste of alcohol soaked dark fruit, toasted nuts and light chocolate. Belgian yeasts. Medium body.

Tried from Draft on 10 Feb 2014 at 17:44


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft - Roast malts and molasses. Jet black with a rich beige head. Toasted malts and yeast. A nice Belgian yeasty dark that is well balanced and tasty.

Tried from Draft on 09 Feb 2014 at 14:53