On tap at Begyle, pours a clear pale amber with a small white head. Aroma has resinous hops, a touch of spruce, and biscuity malt. Flavour is Christmasy, with bitter piney hops, resins, plenty of spiciness, and a big dry bready malt base. Very old school but well-executed with lots of fermented out malts to support the bitter hops. Slightly vegeta/herbal in there on the finish hit forgivable. Very good.

Bottle from the brewery. Euchred 6.2% pours a deep copper gold with big fruity hops and malty sweet aroma. Bitter hops, catpiss, mouth puckering but damn good. Made with 100% Midwest hops so it is quite unique.

Bottle. Pours dirty orange gold with white head. Nose and taste of grapefruit peel, stale weed, pine, bready malt, lemon, salty bread and old dank tropical fruit. Medium body.