Bona Fide: Dry Fly Wheat Whiskey Barrel-Aged
4 Hands Brewing Co. in St. Louis, Missouri, United States 🇺🇸
Stout - Imperial Special Out of Production|
Score
7.29
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Bona Fide Imperial Stout is a special one off beer in collaboration with Paul Hayden and The Wine and Cheese Place. We aged our Bona Fide Imperial Stout in a Dry Fly Wheat whiskey barrel. A very special project that will likely never repeat. This version of Bona Fide pours midnight black with a smooth velvety mouthfeel. Aromas of whiskey, vanilla, expresso, and dark chocolate take center stage. Drink now or cellar for up to 5 years.
Barrel used: Dry Fly Wheat Whiskey
Date filled: February 13, 2012
Date bottled: April 23, 2013
Bottles produced: 156
Barrel used: Dry Fly Wheat Whiskey
Date filled: February 13, 2012
Date bottled: April 23, 2013
Bottles produced: 156
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7.8
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9
Bottle. Pours black with small beige head that diminishes to nothing. The aroma is strong roast, dark chocolate, wood, whiskey. Medium mouth, roasted malt, bourbon, wood, vanilla, boozy finish, really enjoyed this one.
Tried
from Bottle
on 02 Jun 2015
at 14:36
7.9
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8.5
Sampled during RBSG. From notes. Bourbon and oak. Coffee, chocolate and vanilla.
Tried
on 30 Nov 2014
at 20:24
8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle. RBSG Grand tasting. St. Louis. Pours black with brown head. Nose/taste of chocolate cake, oak, whiskey and brownie. Dry finish. Medium body.
Tried
from Bottle
on 26 Jun 2014
at 17:19