22 oz bottle purchased at Liquor Barn Fern Valley in Louisville, Kentucky. The pour is clear paler golden with not much of a white head that disappears fast. The aroma is some sweet cereal grain, soft wood and floral hay. Somewhat subdued. The taste has a soft tart cherry upfront, with the sweet cereal grain malt of the nose, along with some oak wood and grass notes in the finish. The oak wood, and dry hay of the Brett become more prominent as the beer hits room temperature. Flavors are decently integrated. The palate is light to medium bodied, with low carbonation and a dry crisp finish. Overall, solid Kolsch that picked up some nice barrel and Brett notes.

Bottle. Tart cherry, light yeast, and caramel malt aroma. Dark brown with minimal head. Light tart cherry and mild toffee malt flavor. Tasty but nothing that stands out.

Bottle at RBSG meet and greet. Pours amber with brown head. Nose/taste of smoke, oak, wine, chocolate and light funky sour. Medium body.

Bottle, thanks for sharing. Pours a cloudy leafy brown with a brown head that dissipates to the edges. Aroma has light sour red fruit with a bit of light roast backing. Flavor is a combination of roasted malts with some earthy but light sour red fruits.