Bottle thanks to Matt! 2014, so its been around a while. My bad. Pours clear golden, very large white head that eventually dissipates leaving minimal residual and lacing. Aroma is tart and funky, hints of barnyard, mushroom, damp wood, forest floor, botanicals, lemon, wheat, hints of stonefruit. Quite complex. Flavor is light plus tart; as they say, all beer was sour beer in the 1300s. Bacteria? What the fuck is that? Light body and high carbonation. This is a very interesting, complex and enjoyable beer. Opens up still more as it breathes and warms. Among other things that diminishes the mushroom smell in favor of other damp earthy forest floor moss type things, which is good.

Bottle. Pours orange gold white head. Nose/taste of citrus peel, orange peel, funk, lemon, pine and soured wheat malt. Medium body.