AleSmith Brewing Company Double Red IPA / Yulesmith Holiday Ale

Double Red IPA / Yulesmith Holiday Ale
(has 3 batches)

 

AleSmith Brewing Company in San Diego, California, United States 🇺🇸

  Amber / Red Ale - Imperial Winter
Score
7.75
ABV: 8.5% IBU: 80 Ticks (all batches): 201
Alesmith's Finite Red IPA, previously known as Winter Yulesmith, offers up an intense hop aroma combined with a well-balanced, full bodied, caramel-malt sweetness.
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In celebration of our 30th Anniversary, we’re excited to bring back YuleSmith! This Double Red IPA balances caramel and toasted malts with big citrus and pine hop notes. A winter warmer that’s perfect for the season.
 

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8/10 Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle. Pours clear deep amber with a large creamy light orange head that dissipates with nice lacing. Aroma is grapefruit, caramel, and pine. Flavor its the same, light sweet, light bitter.
Tried from Bottle on 17 Dec 2012 at 18:30

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle from Systembolaget. Dark red with a medium head. Aroma of citrus, toffee, malt and some "soap". The taste was on the sweet side with fruit, citrus, toffee and some soap. The finish was rather bitter. A good one.
Tried from Bottle on 16 Dec 2012 at 04:34

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle. Almost clear deep red/copper liquid with medium off-white head. Aroma of citrus, pine, caramel, toffee, biscuit, tangerine and some bread. Very nice stuff. Taste is a tad bit sweet and medium bitter with a caramelly, toffeish maltbase and hoppy notes of citrus, pine and spruce. Medium bodied with medium carbonation. Nicely balanced with a good hop kick. Not exactly Christmasy except the sprucy hops though.
Tried from Bottle on 14 Dec 2012 at 10:03

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle - Amber in colour. Dried fruit, leather, malt and spice in the aroma. Nutty, fruity and spicy taste with notes of lemon, fruitcake and toffee.
Tried from Bottle on 28 Nov 2012 at 14:18

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 8
Fra flaske på Cardinals juleøltreff nov-12: Nam, dette er bare så bra! Nydelig og tydelig aroma. Herlig, fyldig og sammensatt smak med karamellsødme, sjokolade, kaffe, you name it. Fint karbonert, lang ettersmak og de 8,5% varmer i magen. Et stjerneøl.
Tried on 15 Nov 2012 at 11:29


8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle. Unclear red/brown with medium beige head. Aroma is malt, fruit, hops, spices, caramel, little toffee and a little citrus. Flavour is malt, hops, fruit, caramel, medium sweet, spices, little toffee, citrus, little pine and medium bitter.
Tried from Bottle on 07 Jun 2012 at 11:06

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle from Perry’s Liquor. It pours hazy red-amber, with a thin off-white head. The nose is fresh pine, caramel, toffee, spice, coconut and some citrus fruit. The taste is pine, resin, leather, earth, spice, red fruit and coffee, with a long warming-dry finish. Medium-full body, low-medium carbonation and slightly sticky mouth-feel. Nice.
Tried from Bottle on 11 Mar 2012 at 06:23

7.4/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Bottle at Camp Beer IX. Pours a cloudy copper with paperthin white head that diminishes quickly to nothing. The aroma is a floral hop. Medium mouthfeel with a sweet hop and grapefruit flavor. Very good American strong ale from Alesmith.
Tried from Bottle on 20 Jan 2012 at 04:41

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
From the 12/2011 3R6P tasting. This is the first beer from this brewery that has disappointed me. +++ Sampled from a 22 oz brown bottle this beer poured a murky caramel-brown color with a trace tan head that faded quickly and left no lacing. The aroma was dryish and dusty with vague mixed spice and a touch of cookie dough. The flavor was tart nut and lemon with a sour caramel presence and faint tobacco. The finish was long and dry with notes of nut, lemon and caramel lingering. Medium body. Eh.
Tried from Bottle on 02 Dec 2011 at 17:15