Schnee-Bock
Lahnsteiner Brauerei in Lahnstein, Rhineland-Palatinate, Germany 🇩🇪
Bock - Dunkler Bock Regular|
Score
6.54
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Der dunkle Schneebock hat seine Hauptsaison im Winter, ist aber ganzjährig erhältlich. Ursprünglich wurden Bockbiere gebraut, indem man ein „normales Bier” im Tank abkühlte, bis Wasser gefror. Es bildete sich eine Eisschicht am Rand des Lagertanks. Da Alkohol einen niedrigeren Gefrierpunkt als Wasser hat, friert er nicht und der Alkoholgehalt des Bieres steigt. Durch diese Herstellungsweise wurde das fertige Bier als „Eisbock” bezeichnet. In der Lahnsteiner Brauerei wird das Bockbier von Anfang an stärker eingebraut und nicht später ausgefroren.
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8.3/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Sweet raisin, toffee malt and moderate astringent aroma. Dark chestnut color with large off white head. Sweet toffee malt dried cherry, and mildly bitter hay hops and astringent alcohol flavor. Excellent.
Tried
from Bottle
on 19 Sep 2010
at 08:10
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Bottle. Pours a dark amber color with a small off-white head. Has a fruity malty caramel aroma. Sweetish malty caramel flavor with some metallic hints. Has a sweetish malty caramel finish.
Tried
from Bottle
on 14 Jul 2010
at 06:11
7.1/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 6.5
(Bottle at One Pint Pub) Poured brown and clear. Head was medium sized and white. Aroma was quite metallic and malty. Palate was full bodied with medium carbonation. Flavours were malts, mildly metallicness, grass, hint of chocolate and bitterness. Aftertaste was malty and bitter. Quite hoppy for a bock.
Tried
from Bottle
on 01 Jul 2010
at 10:26
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled@One Pint Pub, Helsinki. Deep amber colour, not that much head. Aroma is caramel, some skunkyness, mild earth and yeast. Flavour is quite much the same. Did have some metallic notes when cold, but those disappeared when it warmed up a bit.
Tried
from Bottle
on 30 Jun 2010
at 05:24
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle, 7.2%. Almost clear dark brown colour. Small tan head. Vinous flavour, a little cream, sweet malt notes.
Tried
from Bottle
on 01 Jan 2009
at 07:12
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
50 cL bottle. Pours cloudy and brown with a dense light tan head. Mild caramel and alcohol aroma. Sweet and breadish malt flavoured with a nice roasted note coming through into a nice roasted and slight fruity finish. Light acidic touch. Nice one.
Tried
from Bottle
on 30 Dec 2008
at 13:21
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap @ Kafe België. Deep brown colour, beige head. Aroma of caramel, some roasted malts and rye. Flavour is also rye, rather sweet, caramel, some spice, slightly bitter finish. Medium bodied, soft carbonation. A bit cloying.
Tried
from Draft
on 01 Dec 2008
at 04:05
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
(bottle) Clear, dark brown colour with an eggshell-coloured foamy head of medium size. Sweet and slightly toasted malt aroma with hints of metallic hops. Sweet flavour, medium to full bodied with a soft carbonation. Robust malty base, slightly toasted with light notes of caramel and molasses; sweet malty finish without any balancing bitterness, although the alcohol is fairly well integrated. Mediocre Bock (16.05.07).
Tried
from Bottle
on 04 Sep 2008
at 14:39
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate celler sour and dusty, alcohol. Flavor is moderate to heavy sweet with a average duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. (170408)
Tried
from Bottle
on 01 Jun 2008
at 08:58
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap @ Kafe Belgie. Dark brown colour, off-white tan head. Aroma is fruity and of dark malts. Flavour is malty, fruity and artificially sweet. Ends sour.
Tried
from Draft
on 10 Nov 2007
at 07:18