On tap at Arts and Crafts Amsterdam Ave, blend 5. Pours clear gold orange. Sage, tart, lemon, light funk, minerally, stone fruit. Medium body. Good.

On draft at the brewery. Pours a cloudy gold with an off white head. Floral aroma. Flavors of corriander and sage. Sour finish.

Bottle shared at rbwg 2016. A translucent full golden orange with a fine white head. Aroma is sharp, vinegar, citrus, apple , cucumber. Flavour is sharp vinegar, lemon, tangy, spicy fruit. Palate is semi sweet and sour. Highish carbonation.

Draught at OEC Festivus 2, 12/12/15.
Moderately hazy light copper-golden body is topped by a medium-sized white head that slowly fades to cover.
Just like in the gosatequin, the herbs are very tastefully done. Nowhere near dominating the nose, and allowing a mild lactic and brett character to show through. Very light touch of brown bread and caramel, perhaps from the rye and pale malt interplay, with a touch of barrel influence but no overt liquor notes. Good yeast presence, fresh and lightly rustic. No alcohol or flaws.
Spicy, with a gentle acidity at first that builds quickly and climaxes through the middle, joining moderately sweet malt - very light caramel and honey wheat bread. Fine carbonation , tight and helping keep things crisp and mostly dry. Acidity tapers off on the finish, leading to light barrel dryness and/or wheat. Pepper, very light sage and mild tropical fruit notes lingering. Incredibly quenching and drinkable. Filling, yet not heavy. So few brewers in the world can make a decent spiced/herbal saison. Not surprised OEC is one of them.

LSAT Freedom Trip #150. Keg at the brewery. Hazy pale orange, large creamy white head, decent retention. Aroma of sage, earth and lavender. The taste is pale malt, sage, lavender, tart lemon. Medium bodied, low carbonation, lingering tartness.