Bottle: Poured a straw golden amber color with a carbonated off white cream head. The aroma is a fruit or floral smell with a hint of alcohol. Nice rich caramel malt flavor with a fruit aftertaste.

Amber color; the bubbles come up like an aspirin! Aroma of Belgian yeast, old, almost Parmesan Cheese. Malty taste, quite sweet and very smooth; the alcohol punches in too much. Enjoyable Belgian.

A hazy orange beer with a huge orange head. The aroma is very light, what is there is spicy with coriander being most dominant. The flavor is sweet with notes of alcohol and caramel, leading to a dry end.

As all De Bie beers, parked here; but there’s grave doubt as to where the beers are currently brewed. Pale amber with greenish shine; glass-sticking bubbles feeding large, fluffy, off-white head. Flour-like, earthy and yeasty notes in the nose. Tad phenolic as well, and sucade. Some alcohol. Liquorice-dominated, toasted taste, honey - and malt extract, biscuits. Again alcohol detectable. Very sweet. Alcohol warming, burn also from other sources. Medium bodied at best. Phenolic, but much less obvious than the Blonde Bie. Sweet and alcoholic beer, bit aggressive.