Cherrywood Amber
Taft's Brewing Company in Cincinnati, Ohio, United States 🇺🇸
Amber / Red Ale Regular|
Score
7.05
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7.5/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 8
Smoked amber. Kinda like the session strength of my 10k beer (smoked barleywine). 12 ounce can from Belmont Party Supply. Clear amber, large foamy tan head, good retention. Aroma of smoke, toffee, and a tinny note. The taste is caramel, cherries, toast, mild smoke. Medium bodied, crisp. Solid.
Tried
from Can
on 09 Jan 2018
at 19:18
7.8/10
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Appearance 10
Aroma 7
Flavor 7
Texture 10
Overall 7
Tap. Pours clear reddish Amber, small beige head, dissipates slowly, nice lacing. Aroma is quite light, hints of smoke, caramel, roasted malt. Flavors is medium sweet, light bitter, hints of smoke are a pleasant accent. Medium body, super soft and silky mouthfeel. Excellent for a non-ira amber ale.
Tried
from Draft
on 17 Apr 2017
at 16:34
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Twice havr had this at the brewery, apparently I like it. Dark copper color. Maybe essence of Cherrywood but not really there. But a very nicely malty amber, light fruity touches. Slight carbonation tingle. Very quaffable but malty and my kind of amber.
Tried
on 05 Jan 2017
at 08:25
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - Light caramel and wood. Clear Amber with a decent white head. Light smoke and caramel with a light finish. Subtle and nice.
Tried
from Draft
on 20 Jul 2016
at 17:28
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - pours amber white head - nose/taste of smoked cherry wood, caramel and smoke - med body
Tried
from Draft
on 19 Jul 2016
at 19:01
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample at the brewpub. Clear amber color with a medium off-white head that recedes steadily to a film. Stringy lacing. Aroma of roast malt, caramel and slight hops. Medium body with flavors of smoked malt, caramel and a touch of wood. The finish is sweet with a charred malt aftertaste. Decent overall.
Tried
on 30 Jun 2016
at 13:58