Spring House Brewing Company Seven Gates Pale Ale

Seven Gates Pale Ale

 

Spring House Brewing Company in Harrisburg, Pennsylvania, United States 🇺🇸

  Pale Ale - American Style / APA Regular
Score
6.49
ABV: - IBU: - Ticks: 16
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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap. Pours clear and golden orange with a small white head. Aroma is fruity and slight citrusy. Bitter and dry hoppy, citrusy. Dry and citrusy finish. Bitter and dry far finish.
Tried from Draft on 07 Jun 2011 at 04:14

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Bottle from a trade with phillybeer7779. Pours hazy burnt orange color with off white head. Aromas of floral hops and biscuity malts. Toasted malt flavor with some sweetness and grassy hops. Medium body with average carbonation. Thanks Rich.
Tried from Bottle on 29 Apr 2011 at 17:45

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
A golden ale with a thick creamy off white head. In aroma, a rather German hops signature, mineral and boring. In mouth, a smooth mineral malt with very British and German hops, not bad, but lacking floral hops. On tap at PA Flavor, April 9th, 2011.
Tried from Draft on 28 Apr 2011 at 19:46

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Mostly toasted malts, caramel, and light herbal notes through this one with light citrus hops at the end. Not bad, but fairly non-descript.
Tried on 28 Feb 2011 at 14:02

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
on tap @Stoudts Invitational-pours a thin white head and gold color. Aroma is light/medium malt-caramel, herbal hops. Taste is some off notes, light/medium malt-caramel, herbal hops.
Tried from Draft on 19 Sep 2009 at 23:45

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Courtesy of markwise. Pours copper with gold edges and thin off white head. The aroma is sweet, malty, bread, a touch of butter and some hints of tangelo. The taste is a bit hoppier than the nose with a pulse of spice and some pine hops that quickly mix with grainy malts and bread. It finishes with fading malts and a persistent modest level of hops.
Tried on 02 Apr 2009 at 22:15