Katy: Cherry
2nd Shift Brewing in St. Louis, Missouri, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating Out of Production|
Score
6.82
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Tart Saison brewed with Cherries & Brettanomyces Lambicus
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
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7
jtclockwork (20061) reviewed Katy: Cherry from 2nd Shift Brewing 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle - pours gold white head - nose and taste of cherry, oak, wine and funky dust - medium body
Tried
from Bottle
on 15 Apr 2017
at 22:09