Bottled @ de Molen, small sample. Slight hazy golden to orange color, short head. Aroma of some belgian yeast spiciness, slight flowery hop, bit caramel, some alcohol. Quite sweet in taste, some alcohol. Meh, not bad, but not a great addition either.

33cl Bottle at home. Hazy orange/amber colour, off-white head. Aroma of amber malts, toffee, light spicy, fruity. Flavour is medium-sweet, malty, spicy, yeast, fruity, good grassy bitter finish. Medium-bodied. Decent stuff.

Bottle shared thanks to Deanso. Pours cloudy golden with an off white head. Aroma of citrus, yeast, fruits, light dough. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

Bottle from Berts Bierhuis. Hazy golden colour, white head. Nose is malty, spicy, belgian yeast, some sweetness. Flavour is malty, bit of caramel, spicy, yeasty. Fairly sweet and slightly bitter. A bit creamy. Straightforward but decent enough.

Bottle courtesy of Deanso on the train. Poured a clear light amber with a frothy white head. The aroma is of apples. It’s smells of apple juice in fact with possibly a little cinnamon too. The flavour is weak bitter with some dry apple acidic sourness in the palate. Quite an unusual beer and not easy to rate. The yeast is there also in the flavour and long into the finish too. Very drinkable but very regional. It’s a beer that will appeal to locals but might be less appealing to foreigners who look for something else in a beer.

Sample on the train on the way home. Thick creamy white head. Clear amber pour. Hints on cinnamon. Quite nice.