We've used loads of hops from North America - Columbus, Centennial, Amarillo, Citra and Cascade - because we just love the bold aromas they bring to the beer. To balance out all this hoppy goodness we've added lots of Rye, plus some pale ale and cara malt
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6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draught @ The Gun IPA Festival, London. Pours amber with a offwhite head. Aroma of malt, caramel, rye, grass. Flavor is malt, caramel, rye, peach, light grapefruit. Medium body, lively carbonation, light bitter finish. 150913
Tried
on 16 Sep 2013
at 10:45
6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle courtesy of Deanso. Poured a clear golden brown with a frothy off-white head. The aroma is weak malt leading to a medium bitter hoppy flavour. Nothing special really. It’s more like a classic English session bitter if I’m honest.
Tried
from Bottle
on 01 Aug 2013
at 11:11
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 5.5
1st July 2013
Euston Tap. Keg. Clear dark amber beer, good pale cream coloured head. Palate starts smooth but turns mildy minerally crisp. The malt is fresh, maybe a touch of rye spice, but I am looking for it. A little dry malt cream. Orange led dried fruits, mild. Dry finish. It’s fine.
Euston Tap. Keg. Clear dark amber beer, good pale cream coloured head. Palate starts smooth but turns mildy minerally crisp. The malt is fresh, maybe a touch of rye spice, but I am looking for it. A little dry malt cream. Orange led dried fruits, mild. Dry finish. It’s fine.
Tried
from Draft
on 02 Jul 2013
at 14:38