Crisp, decently hazy bronze and deep copper coloured body with a thinnish, off-white head, only a single centimetre tall. Aroma of pure lactose, citric acid, light funk, limes, salt, brine and a heavy hand of spoiled milk - strong and funky! Light-bodied; Strong dry and soft malt notes with some wheat dominate with a light dash of yeastie funk, but much more of the salt, brine, key lime and especially pure sour/citric acid flavours dominate. Aftertaste shows the dry and very simplistic malts with sour qualities and lactose coming hard near the end, with a lot of lemons and key limes as well, all ending with a soft, caster sugar sweetness. Overall, fairly well balanced and showing nicely, with the wheat and yeast going down easily, but the sour notes hit nicely. Good to try and well-recommended, if you can find it at least! I sampled this sixteen ounce, pint-sized can, purchased from Joe Canal's in Lawrenceville, New Jersey on 21-October-2018 for US$3,19 sampled at home in Washington on 23-December-2019 on the 20th day of my Advent Calendar for 2019, just a few days late.

More like boogaritas. Funky smell, and not in a good way.

Can - pours gold white head - nose and taste of lime water with touch of sea salt - light bodied

16 ounce can. Number one with a bullet. Medium gold pour. Small bubbly white head. Tart citric nose. Notes of popcorn and lime. Slightly saline and juicy. Somewhat subdued for a Gose, but a nice effort, nonetheless.