The expedition of a Golden Ale from primary fermentation in stainless steel to a mixed culture secondary in a chardonnay barrel from Wattle Creek Vineyard in Napa Valley aged atop a ludicrous amount of pureed pineapple culminating in a single barrel of unblended liquid exhibiting dry characteristics with wafts of pineapple in the nose & finish and a pleasant acidity throughout. When something so magnificent in its uniqueness and singularity ends, the reverberations are apparent to those who are mindful of it.