Tranquility is a blend of wine barrel aged beers conditioned on locally grown whole blueberries. It is packaged still (without carbonation) in icewine bottles.

The blend is comprised of three wine barrels with an average age of 13 months. These were neutral wine barrels so there is only a small amount of oak and red wine contribution

Similar to my other fruited blends, it is an ode to my love of locally grown whole fruit. These blueberries happened to be a wild-ish cultivar, which means they are smaller in size and have a higher ratio of skin to juice. The extended contact (two months) on the whole berries has yielded a wonderfully tannic beer with incredible texture and mouthfeel. The decision not to carbonate the beer came after realizing the parallels between this beer and a juicy red wine. I've always really enjoyed the way my fruited sour beers taste directly from the barrel and think it will be neat for you guys to experience it in this way, without carbonation.
This blend is bottle conditioned and contains 6% alcohol by volume. It was released 6/2/19 and was entirely sold out of the tasting room at Luppolo, with the exception of a few bottles to select beer bars.