Nath
(has 14 batches)
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
8.02
|
|
Blend of rhubarb with one and two year-old Lambic
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
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8.5/10
Tried
from Bottle
on 12 Jan 2020
at 01:04
7.5/10
Tried
from Draft
on 12 Jan 2020
at 01:03
7/10
Tried
from Draft
on 12 Jan 2020
at 00:46
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottled. An unclear golden beer with a beige head. The aroma has notes of funk, brett, lemons, and wood. The flavor is sour with notes of wood, funk, brett, and lemons, leading to a tart finish.
Tried
from Bottle
on 31 Dec 2019
at 14:57
8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Bottle@Lars - Pours golden orange with a white head. Tart fruity with prominent notes of rhubarb, tart fruity, medium body, light tartness, some floral and herbal accents, tart fruity lingering finish.
Tried
from Bottle
on 27 Dec 2019
at 17:36
7.9/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle 2018 shared by Todd. Wow. Pours a bright orange hue with a large white head. A big rotting garbage pungent nose. Woody. Sharp, big sour strawberries, sweeter berries, tart grapes, woody. Super drinkable. Great. Tannic, sharp sourness and rich sweet fruit.
Tried
from Bottle
on 25 Dec 2019
at 07:34
7/10
Subtle sourness and the quality comes through but still not my thing.
Tried
at
Beerlovers Bar
on 25 Nov 2019
at 17:48
9/10
Super funky
Tried
from Bottle
on 25 Nov 2019
at 14:15
8/10
Good but very light on the rhubarb.
Tried
from Bottle
on 22 Nov 2019
at 18:59