Brewed with 100% heirloom German Pilsner malt, we pulled out all the stops to try to make the best lager we possibly could. We utilized deaerated brewing water, a low O2 brewing environment and a multiple-step mash to create our wort, and hopped with German Huell Melon, H Blanc, and Saphir hops. Fermented low and slow with a classic German lager strain, this beer was given more than 8 weeks of lagering time. We really feel like the time and effort put into this brew has paid off nicely. Beautifully crisp, doughy, with some lovely lemony and herbal notes.