Keg at the brewery. It pours black with a small tan head. The aroma is sweet, oily, rich roasted malt, charred wood, cacao, liquorice and a bit of spice. The taste is firmly dry, plenty of bitterness, rich roasted malt, oily, liquorice, charred pine, orange peel, peppery spice, tannin, plenty of umami, coffee grounds and boozy warmth with a lingering bitter, kind of burnt finish. Medium+ body and moderate carbonation. Intense stuff, maybe overly so. Fun, but has a bit of a burnt note about it.