Yeti - Oak Aged
(has 3 batches)
Great Divide Brewing Company in Denver, Colorado, United States 🇺🇸
Stout - Imperial Regular|
Score
8.15
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Crack open Yeti Imperial Stouts sophisticated sibling Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can't tame a Yeti?
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8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
On tap at Elizabeth station. Pours an almost black with brown head. Aroma is chocolate and roasted malt, fruity and some chocolate butter notes. Taste is the same with oak notes and roasted malt botterness. Very good.
Tried
from Draft
on 20 Dec 2016
at 23:15
8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
Pitch black colored, medium tan creamy head, nice lacing and long lasting. Aroma is of chocolate, coffee, roasted malt, oak and vanilla, bit alcohol. Taste is medium+ sweet malt, chocolate, dark chocolate, roasted notes, coffee, vanilla, oak barrel, some alcohol, medium bitterness, long lasting aftertaste. Full bodied, soft carbonation, creamy. Niiiice! (bottle, Bierhalle Deconinck, Vichte)
Tried
from Bottle
on 29 Jul 2016
at 15:55
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle at THT thanks to RandomstrangerNL to try and save the pleasure of my 3000th rating. Black with good sized light brown head. Lots of dry cocoa powder, old coffee dregs, light chalk, roasted malts, fudge, soft vanilla. There’s a bit of a strange smell too it of cotton, moldy wood and granite, but when sipping the aroma is nice. Medium sweet and bitter. Over medium bodied with dry slick feel. Nice beer, though the smell is a bit of a let down.
Tried
from Bottle
on 17 Jun 2016
at 14:10
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Review from memory - had this at a weekend tasting a few months ago. Excellent looking beer, pitch black and with a tall espresso head. Roasted malts smell, along with dark chocolate, smoke and sour barrel. Taste dominated but not overwhelmed by roasted malts, bitter chocolate and some coffee, with feint vanilla notes. An excellent barrel-aged stout.
Tried
on 31 Dec 2015
at 07:31