Has a soft salt aroma with some grain. Slight foggy gold body and a tiny bit of foam on top. Flavour is good tartness, slight fresh lemon juice and salt on the back end. Dry finish. This is a fine gose attempt.

Draft - Soured and saline grains. Clear gold with a decent white head. Soured grains, passion fruit and a nice saline finish. Solid.

On tap at Strathcona, pours a hazy blonde with a small white head. Aroma brings out light earthiness with a touch of lacto. Flavour reveals subdued honey, with plenty of salt and lacto. Yogurty palate, with a nice contribution of salt. Solid.

Cloudy, thin head, fruity nose, lime, bit yeasty. Tart on the palate with citrusy notes and a light saltiness. Can't say I'm picking up much rye...I'm curious as to what influence it should be having, actually.

2018-09-25, can, 6-3-6-3-13=31
Hazy pale blond colour, few sparse bubbles rather than proper beer head. Gentle lactic acid aroma. The lactic acid flavour is quite strong, but also the doughy yeast feeling; the mouthfeel is dry and weak; evident saltiness, a bit spicy, and this could be indeed the combination of rye and honey.
Maybe not perfectly executed, but at least it's rather bold in its category, and enjoyable.

2018-06-05, draught at the brewery, 6-3-7-4-14=34
Murky blond colour. The aroma is a bit yeasty, light acid, lemon. The mouthfeel is a bit chalky, it has a strong lactic acid character moderate acidity, some lemon, light plum, not sure about the salt.
Robust, very good.