Monk's Stout
(has 4 batches)
Brasserie Dupont in Tourpes, Hainaut, Belgium 🇧🇪
Stout - Dry Regular|
Score
6.64
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The Monk’s Stout Dupont is part of the Brewery Dupont’s history. Indeed, it was produced in the 50’s. The aim is to revive this stout while maintaining the name and the design of the time.
Created in 2011, this dark beer is characterized by a dry and bitter taste. The use of roasted malts lends a well-pronounced taste of coffee and chocolate. The hop flavours remain perceptible though.
Top fermentation beer with a refermentation in the bottle.
Created in 2011, this dark beer is characterized by a dry and bitter taste. The use of roasted malts lends a well-pronounced taste of coffee and chocolate. The hop flavours remain perceptible though.
Top fermentation beer with a refermentation in the bottle.
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6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Bottle shared. Black with fizzy greyish beige head. Ash, burnt toast, mineral, light dry malts, some sour red berries. Light sour and medium roasted bitterness. Under medium bodied with very dry feel and a bit fizzy carbonation.
Tried
from Bottle
on 28 Jan 2016
at 13:39
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Negra, espuma ocre muy abundante. Aroma marcado a café, con notas dulces. En boca es ligera de cuerpo y con gas abundante. Algo aguada. Sabor tostado, con predominio de café y caramelo.
Tried
on 18 Jan 2016
at 14:32
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle at home. Black with tan head. Sweet roasted malts, ground coffee, pure cocoa, licorice, melasse. Moderate sweet with moderate bitter, hint of salt, tart in its tail. Medium to full body. Dry burnt ashy finish, chocolatey aftertaste. Overall a bit watery and thin.
Tried
from Bottle
on 16 Jan 2016
at 15:36
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Deep black body. Lightly brown head. Aroma of malts. Lightly malted, wel balanced flavour. Nice ons.
Tried
on 22 Oct 2015
at 15:42
7.8/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 8
0.33l bottle. Black body, huge and lasting light-brown head. Aroma of chocolate, cherry, blackberry and coffee with some funkyness. Taste of chocolate, blackberry, floral hops and orange zest. Light-medium bodied and quite easy to drink. Nice one.
Tried
from Bottle
on 19 Oct 2015
at 13:22
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle. Pours an opaque, dark brown, almost black with a huge, frothy, long lasting, beige head that laces. Roasted malt aroma with caramel, dark fruit and dark chocolate. Sweet flavour of roasted malt, dark chocolate, dark fruit, caramel and liquorice with a dry, mildly bitter, coffee finish. Medium body with an oily texture and soft carbonation. Ok.
Tried
from Bottle
on 17 Oct 2015
at 23:26
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Dark brown to black colored, yeast sediment, small beige to tan non lasting head. Aroma is yeast, roasted malt, chocolate and bit roasty acidity. Taste is medium to low sweet malt, roasted malt, some chocolate, lots of yeast, peppery-spicey, some burnt malt, hints of acidity. Dry roasty and peppery finish. Medium- bodied and moderate carbonation. You can tell it’s a Belgian brew and not a very thrilling stout... (bottle, Scout Club Irish Pub, Samobor, CRO)
Tried
from Can
on 25 Sep 2015
at 09:56
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Zwart bier met weinig schuim. Smaak is bitter en rokig, tevens heel licht zoet en droog. Verder iets van caramel.
Tried
on 11 Sep 2015
at 16:09
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Tap at Pigalle. Pours a deep black with a nice soapy cappuchino colored head that lingers throughout. Classic Brasserie Dupont yeast on the nose with some dark fruit, cacao and roasted malt. The taste is very roasty with slight bit of coffee and fruit and coffee as it warms. The yeast really drives the flavor along with the roasty malt. Bone dry finish with roasted malt. Very nice and very Belgian.
Tried
from Draft
on 11 Sep 2015
at 09:31
7/10
Tried
on 08 Sep 2015
at 09:21